Atabou Sushi

Simmered conger eel using Edomae sushi technique from Tokyo to across Japan

Atabou Sushi opened an Edomae sushi restaurant in Araki-cho Town (Shinjuku/Yotsuya) in 2014.
Our slogan is "Make what's commonsense natural." You can enjoy traditional Edomae sushi made right before you by an expert sushi chef at a reasonable price.

We started to cultivate the desire to "deliver the culture of Edomae sushi to as many people as possible” as we were operating our Edomae sushi restaurant. We have commercialized “simmered conger eel” using a special technique.
You can enjoy the fluffy texture of eating at a sushi restaurant and the original flavor of conger eel that has been soaked in the broth.
We are striving to bring the taste of Edomae sushi culture from Tokyo to dining tables across Japan through mail orders.

You can also enjoy sushi made with simmered conger eel at our restaurant, which is a 4-minute walk from Yotsuya-Sanchome Station.
We intentionally try not to use lavish decorations at our restaurant so everyone can feel comfortable.
We try to avoid dressing up the decorations in the store so that everyone can feel at home when they stay here. Atabou Sushi will continue to devote ourselves to mail orders and the service provided at our restaurant so that anyone can easily experience the food culture of Edomae sushi.